Description
Bold aromas of apricot and hazelnut lead to flavours of ripe peach, Mirabelle plum and baked apple on the palate. Four months of ageing in old French oak barrels results in a complex wine with a rich mouthfeel and buttery finish which pairs beautifully with herby roast chicken or wild mushroom risotto.
Sorry - it was so delicious it's all been snapped up!
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